Simple to make and best enjoyed fresh with butter and jam.
“A simple recipe, best served warm with butter and jam.”
Preheat the oven to 200°C (180°C fan)
In a large bowl, mix the flour, baking powder and salt.
Add the butter and rub it into the flour until the mixture resembles fine breadcrumbs.
Stir in the sugar and cherries, ensuring they are evenly distributed.
Make a well in the centre and add the milk, mixing gently to form a soft dough. Do not overwork.
Turn onto a lightly floured surface and gently bring the dough together. Roll or pat out to about 2–3cm thick.
Cut into rounds using a cutter and place on a lined baking tray. Brush the tops lightly with milk.
Bake for 12–15 minutes until risen and golden on top.
Transfer to a wire rack and allow to cool slightly. Best served warm.
Quick easy soda bread