Quick and easy pancakes for a breakfast treat. Perfect with sweet or savoury sides.
Shared by Kate McGrath•McGrath
Enniskillen
2020s
15 min(10 min prep + 5 min cook)
Serves 6
Beginner
Ingredients
Instructions
1
Add milk, egg and butter to bowl and whisk.
2
Sift flour, sugar, baking powder and pinch of salt into bowl. Beat together.
3
Heat a pan over a medium heat and lightly grease with a little oil or butter. Cook each pancake for 2–3 minutes, until bubbles form on the surface, then turn and cook for a further 2 minutes until golden.
4
Lightly grease the pan again between batches as needed.